The main ingredient of this product is the Caralluma fimbriata plant, a product that has been used for thousands of years by Indian tribes in order to suppress their appetite whenever they were out on a daily hunt. As a matter of fact, it is still used today by many of those in the labor class in South India in order to suppress their appetite and to increase their endurance. As further proof that the Caralluma fimbriata plant works in this way, the Indian health Ministry has listed this food as both a vegetable and a famine food.
There are a lot of people who are taking this product regularly enjoy the benefits of a reduced appetite. There are testimonials of people losing weight and keeping it off because once you purchase Caralluma Burn, you automatically join the Weight Management Program which provides you lifetime tips to keep the weight off. Another factor to consider is the relative price compared to Hoodia. Users agree that it can work as well as Hoodia for a lower price tag.
Caralluma fimbriata is cooked as a vegetable, used in preserves like chutneys and pickles, or eaten raw. Caralluma fimbriata is believed to block the activity of several enzymes, which then blocks the formation of fat, forcing fat reserves to be burned. Caralluma fimbriata is also believed to have an effect on the appetite control mechanism of the brain. Ayurvedic (traditional Indian medicine) experts have noted that there are no adverse effects when using Caralluma fimbriata, and the plant has no known toxicity. A patented, tested extract of Caralluma fimbriata has been developed and standardized by a company called Gencor. Known as “Slimaluma,” the extract delivers the plant in a concentrated form.